Bendigo café The Good Loaf gives 71-year-old baking apprentice Dave Clarke his start

Lucy Williams
By Lucy Williams
Updated July 7 2022 - 6:53am, first published 2:42am
GOOD LOAF: 71-year-old Dave Clarke has completed his baking apprenticeship with The Good Loaf Bendigo. Picture: BRENDAN MCCARTHY

Septuagenarian Dave Clarke has formally qualified as a baker at Bendigo's The Good Loaf Sourdough Bakery and Café after a lifetime of love for his passion.

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Lucy Williams

Lucy Williams

Journalist

Journalist with an interest in telling regional and rural stories, and covering the diverse array of topics that matter to the people of Bendigo.