Inglewood's The Fat Butcher is facing different supply challenges to the one face by Australian supermarkets

Chris Pedler
By Chris Pedler
Updated January 17 2022 - 5:33am, first published January 13 2022 - 11:00pm
The Fat Butcher owner Debbie Hancock said their biggest challenge is ensuring they can get their animals to and from the abattoir. Picture: NONI HYETT

Debbie and Darryl Hancock are facing new pandemic-related challenges after taking over the Inglewood butcher in 2019.

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Chris Pedler

Chris Pedler

Journalist and entertainment writer

Chris has been with the Bendigo Advertiser for more than 10 years. He has great passion for the performing arts and is very supportive of the Bendigo live music scene. Outside of the news world Chris plays golf and, regardless of the result, loves watching St Kilda play in the AFL. He loves community theatre and has performed on stage with the Bendigo Theatre Company and worked with Baldrick himself, Tony Robinson. Story tips: chris.pedler@austcommunitymedia.com.au