Eaglehawk Bakery awarded for hot cross buns before easter by Baking Association of Australia

Tom O'Callaghan
Updated April 18 2019 - 9:01pm, first published 12:00pm
Picture: Facebook/Eaglekawk Bakery
Picture: Facebook/Eaglekawk Bakery

THE secret to a nice hot cross bun is plenty of fruit, soft bread and a good crust on top.

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Tom O'Callaghan

Tom O'Callaghan


I grew up in Bendigo and I want to tell your stories.

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