Eucalyptus, by gum – so that’s how it’s done

By Geraldine Cardozo
Updated December 7 2017 - 10:20pm, first published 10:15pm
Volunteer eucy cutter Robyn Vella at the working stew pot in Wedderburn.

When you think of a distillery tour, tipples such as gin and whisky usually come to mind. But a tourist attraction in Loddon Valley is giving visitors a glimpse into the production of Australia’s first indigenous export.

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