The keys to great kitchen design | DOMAIN

September 9 2017 - 9:00am

The old way to design a layout was to have a triangle – the sink and prep in one spot, your oven in another, and then your fridge in a third spot. However modern kitchen designs use zoned areas such as the prep zone, cooking zone, storage zone and cleaning zone. According to Ranee Buckle, kitchen design consultant at Central Kitchens in Bendigo, our tea and coffee obsession has also made a drinks zone more prevalent.

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