Pieces of Me: Paul Pitcher

August 26 2012 - 4:16pm

Paul is head chef and owner of The Woodhouse, which has been serving up its signature woodfired pizzas and char grilled redgum steaks since it opened in February this year. The Woodhouse is a dream come true for Paul, who has been behind the stoves for 24 years. He started his apprenticeship at Clogs, worked in Melbourne for a while, and has been cooking in Bendigo for the past 12 years, most recently at the National Hotel.

Subscribe now for unlimited access.

or signup to continue reading

All articles from our website & app
The digital version of Today's Paper
Breaking news alerts direct to your inbox
Interactive Crosswords, Sudoku and Trivia
All articles from the other in your area

Get the latest Bendigo news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.