Pieces of Me: Paul Pitcher

August 26 2012 - 6:16am

Paul is head chef and owner of The Woodhouse, which has been serving up its signature woodfired pizzas and char grilled redgum steaks since it opened in February this year. The Woodhouse is a dream come true for Paul, who has been behind the stoves for 24 years. He started his apprenticeship at Clogs, worked in Melbourne for a while, and has been cooking in Bendigo for the past 12 years, most recently at the National Hotel.

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