So what becomes of a city’s old milk bars?

By Darren Gray
Updated July 15 2016 - 7:08pm, first published 6:06pm
Adam Nicoletti outside the rebooted Spring Gully general store, which he bought.  Photo: Glenn Daniels
Adam Nicoletti outside the rebooted Spring Gully general store, which he bought. Photo: Glenn Daniels

Some have been reinvented as upmarket cafes offering spiced chai lattes, wagyu burgers, soy milk smoothies, organic coffee and much more.

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