Science of seafood sustainability surfaces as trawler nears

By Helen Greenwood
Updated August 14 2012 - 2:13pm, first published August 11 2012 - 3:00am
Smells fishy .... "Australians only want to eat fillet steak when it comes to seafood. They want snapper [pictured], whiting and flathead," says Patrick Hone of the Fisheries, Research and Development Corporation.
Smells fishy .... "Australians only want to eat fillet steak when it comes to seafood. They want snapper [pictured], whiting and flathead," says Patrick Hone of the Fisheries, Research and Development Corporation.

LONGSNOUT boarfish, Ray's bream and redbait are not fish that most people eat. Yet, they are exactly the fish that people should eat if they care about seafood sustainability.

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