Bendigo's Good Loaf Bakery prepares thousands of Easter hot cross buns

Lucy Williams
Updated April 7 2023 - 1:46pm, first published April 6 2023 - 5:30pm
Good Loaf Bakery owner Laurie Whelan and his team have made thousands of traditional hot cross buns this Easter. Picture by Noni Hyett
Good Loaf Bakery owner Laurie Whelan and his team have made thousands of traditional hot cross buns this Easter. Picture by Noni Hyett

In the lead-up to the Easter weekend the team at The Good Loaf Bakery in Bendigo will hand-mould more than 10,000 of their award-winning traditional hot cross buns.

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Lucy Williams

Lucy Williams

Journalist

Journalist with an interest in telling regional and rural stories, and covering the diverse array of topics that matter to the people of Bendigo.

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