Where's the meat? Employers, governments should have seen this supply crisis coming

By Ema Moolchand and Shelley Marshall
Updated January 23 2022 - 11:50pm, first published 11:41pm
Empty supermarket shelves. Photo: Marina Neil, Newcastle Herald.

Australian Day barbecues are under threat as Omicron infections continue to cripple meat-processing operations.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Get the latest Bendigo news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.