Staff shortages expected to bite into big reopening of Bendigo eateries

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By Julieanne Strachan
Updated November 18 2021 - 9:49pm, first published 9:00am
Zephyr Graham, at Borchelli's Ristorante, Bendigo. Picture: JULIEANNE STRACHAN

BENDIGO's hospitality owners have welcomed the lifting of restrictions on the number of patrons they can have in their venues, but still face an industry-wide battle to find enough staff to return to regular trading.

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