Lockdown Gastronomy Degustation a treat for diners and an aid for businesses during lockdown

Chris Pedler
Updated July 21 2021 - 5:21pm, first published 3:56pm
LOCKDOWN TREAT: Ms Batterhams owner Rhianwen Seiter prepares for the degustation collaboration with Masons of Bendigo, the Goldmines Hotel and The Dispensary. Picture: DARREN HOWE
LOCKDOWN TREAT: Ms Batterhams owner Rhianwen Seiter prepares for the degustation collaboration with Masons of Bendigo, the Goldmines Hotel and The Dispensary. Picture: DARREN HOWE

Four Bendigo restaurants have collaborated to create a four-course degustation people can enjoy during lockdown.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Chris Pedler

Chris Pedler

Journalist and entertainment writer

Chris has been with the Bendigo Advertiser for more than 10 years. He has great passion for the performing arts and is very supportive of the Bendigo live music scene. Outside of the news world Chris plays golf and, regardless of the result, loves watching St Kilda play in the AFL. He loves community theatre and has performed on stage with the Bendigo Theatre Company and worked with Baldrick himself, Tony Robinson. Story tips: chris.pedler@austcommunitymedia.com.au

Get the latest Bendigo news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.