Bendigo restaurants reflect on coronavirus year as restriction anniversary looms

Elspeth Kernebone
By Elspeth Kernebone
Updated March 22 2021 - 5:48am, first published March 21 2021 - 6:00am
Mark Brennan was set to open new business Alium Dining, right before the COVID-19 pandemic hit. Picture: NONI HYETT

MARK Brennan was just days away from opening his first ever restaurant venture in Bendigo, when Victoria shut down its eateries in the fight against COVID-19.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad
Elspeth Kernebone

Accident brought me to journalism, but every day convinces me again that strong media is more important than ever. After a starting off as the sole reporter in a tiny NSW town, I’m loving the teeming metropolis that is Bendigo. Focussed on health, business and education. Got a tip? Email elspeth.kernebone@bendigoadvertiser.com.au.