New faces for old Bendigo dairy brand

Bryce Eishold
Updated September 25 2020 - 9:53pm, first published September 24 2020 - 3:13pm
CHEESE FOR THE FUTURE: Symons Organic Dairy founder Bruce Symons opened a dairy processing plant at Mortlake in June this year. Photo by Mark Witte.
CHEESE FOR THE FUTURE: Symons Organic Dairy founder Bruce Symons opened a dairy processing plant at Mortlake in June this year. Photo by Mark Witte.

Bruce Symons remembers delivering milk on a horse and cart around Bendigo in the early 1970s.

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Bryce Eishold

Bryce Eishold

Senior Journalist

Bryce is a senior journalist with Australian Community Media's Stock & Land where he reports on all aspects of agriculture. Bryce is also the president of the Rural Press Club of Victoria. Email Bryce at bryce.eishold@stockandland.com.au.

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