Bendigo Foodshare continues its meals initiative, teaming up with StreetSmart

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By Nicholas Nakos
Updated August 23 2020 - 4:04am, first published 4:00am
FLAMING GOOD: National Hotel chef Patrick McCallum is one of the chefs who have been busy cooking dozens of meals as part of the Cafes for COVID program. Picture: NONI HYETT.

Bendigo Foodshare manager Bridget Bentley said the Cafes for COVID program has produced thousands of meals since launching in May.

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Nicholas Nakos

Journalist

Politics reporter at the Bendigo Advertiser

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