COVID-19 restrictions may see food and drink businesses struggle when they are allowed to re-open

Updated May 19 2020 - 10:16am, first published May 16 2020 - 4:00am
LOSS: Andrew Lethlean was forced to get rid of more than 30 kegs of beer, worth about $15,000, on Friday. Picture: BRENDAN McCARTHY
LOSS: Andrew Lethlean was forced to get rid of more than 30 kegs of beer, worth about $15,000, on Friday. Picture: BRENDAN McCARTHY

A BENDIGO restaurateur believes a third of cafes and restaurants could be at risk of closure if they don't properly prepare to re-open under restrictions.

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