Oily fish linked to reduced risk of MS

By Sarah Wiedersehn
Updated May 3 2018 - 1:55pm, first published 1:46pm
New evidence suggests eating oily fish could be a weapon against multiple sclerosis.
New evidence suggests eating oily fish could be a weapon against multiple sclerosis.

Eating oily fish like salmon and tuna regularly every week is said to help protect against cardiovascular disease, arthritis and even dementia.

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