This role takes in all aspects of working in a small business, including but not limited to sales, cake/biscuit production, decoration & cleaning.
Key professional attributes include:
- strong hygiene & sanitation focus
- ability to follow recipe & procedural instruction
- high functioning interpersonal skill
- knowledge of work place safety protocols
- thorough understanding of food safety regulations
You will be required to sign a Code of Conduct if you are the successful applicant for this role.
Please include a cover letter with your resume explaining your suitability for this role.