O’Toole Pty Ltd atf PP & TA O’Toole Family Trust
BRIDGE WATER BAKEHOUSE
6 Main Street, Bridgewater on Loddon, VIC – 3516
FULL TIME BAKER $56,500 + SUPERANNUATION
SUMMARY Prepares and bakes bread loaves, rolls, cakes and other bakery items.
· checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.
· checking the quality of raw materials and weighing ingredients.
· kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods.
· preparing pastry fillings.
· monitoring oven temperatures and product appearance to determine baking times.
· coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
· glazing buns and pastries, and decorating cakes with cream and icing.
· operating machines which roll and mould dough and cut biscuits.
· emptying, cleaning and greasing baking trays, tins and other cooking equipment.
Certificate III in Baking with a minimum 2 years work experience required.
Please send you CV to firstname.lastname@example.org.