Base pay
$55k - $60k
Work type
Full Time
Contract type
Permanent
Pay description
"$56,500 + SUPERANNUATION"
How this job matches you
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Base pay range
$55k - $60k
Market average
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$38k - $54k
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$54k - $70k
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$134k - $150k
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$150k - $250k+
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$80k
Market average
$41k
$250k+
Skills
BAKERY
GLAZING
MIXING

Full job description

 O’Toole Pty Ltd atf PP & TA O’Toole Family Trust

BRIDGE WATER BAKEHOUSE

6 Main Street, Bridgewater on Loddon, VIC – 3516

FULL TIME BAKER $56,500 + SUPERANNUATION  

 

SUMMARY Prepares and bakes bread loaves, rolls, cakes and other bakery items.

DUTIES

·       checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.

·       checking the quality of raw materials and weighing ingredients.

·       kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods.

·       preparing pastry fillings.

·       monitoring oven temperatures and product appearance to determine baking times.

·       coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.

·       glazing buns and pastries, and decorating cakes with cream and icing.

·       operating machines which roll and mould dough and cut biscuits.

·       emptying, cleaning and greasing baking trays, tins and other cooking equipment.   

 

REQUIRED SKILLS

Certificate III in Baking with a minimum 2 years work experience required. 

 

Please send you CV to info@businessnest.com.au.

Job details
Date posted
21 Nov 2021
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Base pay
$55k - $60k
Contract type
Permanent
Work type
Full Time
Job mode
Standard/Business Hours

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