Behind the closed doors of poultry processing

By Jessica Shapiro Jls
Updated November 10 2012 - 4:44am, first published February 18 2012 - 5:12am
"It's very hard to get any transparency an actually how they operate" - Tim Kennedy, union secretary.
"It's very hard to get any transparency an actually how they operate" - Tim Kennedy, union secretary.

Sorel Singh was not wearing his normal protective clothing on the evening in August 2010 when he was called back to do more cleaning at Baiada Poultry's chicken processing plant in Melbourne's outer western suburbs.

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