Salty snags raise concerns for Aussie BBQs

By Sarah Wiedersehn
Updated March 14 2018 - 10:51am, first published 10:48am
Australians eat about 1.1 billion sausages each year, containing 1500 tonnes of salt.
Australians eat about 1.1 billion sausages each year, containing 1500 tonnes of salt.

BBQ loving Australians have been warned a sausage sandwich with tomato sauce contains nearly half the recommended daily salt intake.

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