Five chefs share how they use Christmas leftovers

By Megan Blandford
Updated December 26 2017 - 3:39pm, first published 3:29pm
Reserve some glaze to drizzle over a Christmas-ham omelette, suggests Phil Wood. Photo: William Meppem
Reserve some glaze to drizzle over a Christmas-ham omelette, suggests Phil Wood. Photo: William Meppem

Leftover food from Christmas Day is a thing of beauty … until you're eating your 10th plain ham sandwich. 

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