Where to eat in Washington DC: Chef Eric Bruner-Yang

By Belinda Jackson
Updated February 25 2017 - 1:28am, first published 12:15am
Eric Bruner-Yang, Washington DC, shares his food favourites.
Eric Bruner-Yang, Washington DC, shares his food favourites.
Maketto fare, Washington DC.
Maketto fare, Washington DC.

Chef and entrepreneur Erik Bruner-Yang brings his Taiwanese-Belgian heritage to the table at his Asian food and ferments grocery store Honeycomb Grocer, his cafe, restaurant and retail experience Maketto, and you can feel the influences at the Taiwanese ramen and dumpling restaurant he founded, Toki Underground. Named a Rising Star in the 2014 James Beard Foundation Award, he also teamed up with Waldorf Astoria Beijing master chef Benoit Chargy​ to win of the 2016 Taste of Waldorf Astoria competition with their Jing Roll of wagyu beef with hoisin sauce, salted duck eggs and purple sweet potato. His newest ventures are Brothers & Sisters and Spoken English inside the new Line Hotel in Adams Morgan, opening shortly. See maketto1351.com, tasteofwaldorfastoria.com.

FAVOURITE TABLE

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