Bride: Kim Aitchison

Groom:  Chris Martin

Wedding date: 

The meeting: We met through a mutual friend.

The proposal: He was working away and proposed to me by sending his son on a mission to pick up my beautiful engagement ring and take it to a florist shop to be delivered on Valentine's Day 2015 with the most amazing bunch of flowers I have ever seen from Virginias florest Bendigo.

The wedding day: We got married on the Mary Anne Boat in Echuca! The river was very flooded and made the whole atmosphere even more mystical! We had rustic surrounds with beautiful rustic table centres and also a band in the top deck of the boat! Food was sensational with a 3-tier naked wedding cake made by Lee-Ann cakes Allies and a candy bar supplied Lollies to go Lyttleton Terrace who are very close friends of ours. Sensational canapés followed by two courses of entree and main course with the cake being dessert!

The dress:  Courses bodice in the most amazing dusty pink tulle with loads of bling on it from Eaglehawk Belles and Bows.

The cake: Cake was 3-tiers. Red Velvet first layer with cream in the middle then a chocolate mud cake with cream in the middle and a white mud cake with cream inside of that! It was a naked wedding cake.

Photography: Photos were taken by Stev Horton.

Honeymoon destination:  Our honeymoon was to the USA, Route 66 - an amazing adventure.

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