Accolades for The Woodhouse Restaurant keep coming after its three awards at the regional Golden Plate Awards on Tuesday night.
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The Woodhouse was the winner of the Harwood Andrews Golden Plate Award and also won the best contemporary dining award.
Owner and chef Paul Pitcher was also named best chef.
The Spring Gully General Store also won three awards for best casual dining, best customer service and best menu of local food.
Percy and Percy was awarded best unlicensed cafe while best licensed cafe went to The Gallery Cafe. The Brougham Arms won the best hotel dining award.
Outstanding front of house was awarded to Pamela Yam from The Malayan Orchid which also was named best value for money.
The Cambrian was recognised for the best cellar of local wine,beer and cider and Cortille got the nod for best coffee.
The Old Boundry Hotel picked up the people’s choice award.