Kitchen spy: Soy and vinegar bottles found in the kitchen of restaurateur Lindsay Jones-Evans. Photo: Pat Scala
Lindsay Jones-Evans uses roasted sesame seeds for garnishing. Photo: Pat Scala
Chinese noodles are a mainstay at home for Lindsay Jones-Evans and his wife Shengnan Ren. Photo: Pat Scala
ING sesame paste is delicious with a hotpot. Lindsay Jones-Evans mixes it with brown rice vinegar as a dunking sauce. Photo: Pat Scala
Red Star Chinese spirits go with the Chinese cooking favoured by Lindsay Jones-Evans and his wife at home. Photo: Pat Scala
Lindsay Jones-Evans' Chinese scissors are handy for general use in the kitchen. Photo: Pat Scala
Lindsay Jones-Evans' favourite garlic crusher releases all the beautiful flavour. Photo: Pat Scala
Lindsay Jones-Evans bought this Chinese chopper and board in Guangzhou 25 years ago. Photo: Pat Scala
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