Rhubarb aplenty

By Lynne Mullins
Updated October 4 2012 - 12:38pm, first published September 26 2012 - 9:49am
Great flavour ... rhubarb and mixed berry pies.
Great flavour ... rhubarb and mixed berry pies.

Use fabulously flavoured new-season rhubarb in these easy to make, quick cook pies. Orange juice and cinnamon give the berries and rhubarb a citrus lift with gentle spice undertones. It's a lovely combination. A dollop of vanilla ice cream would round things off nicely.

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