Greater Bendigo food hub could create up to 30 jobs and $4.75 million

By Adam Holmes
Updated October 15 2015 - 4:44pm, first published 4:30pm
Cathie Steele and Dean Shirley, of Foodshare, with Pauline Gordon, Matt Kerlin, Mark Weragoda and James Williams from the council, in front of the former Crystal Ice building on Garsed Street.
Cathie Steele and Dean Shirley, of Foodshare, with Pauline Gordon, Matt Kerlin, Mark Weragoda and James Williams from the council, in front of the former Crystal Ice building on Garsed Street.

BENDIGO could be home to its own permanent food hub in the CBD in the next five years, where the region’s farmers could sell their produce direct to the public.

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