Bendigo about to go nuts for cronuts

By Joseph Hinchliffe
Updated July 29 2015 - 8:53am, first published July 28 2015 - 12:56pm
DELICIOUS TREAT: Ray Butler with a large part of what makes a cronut - eggs. Sonia Anthony of Masons of Bendigo will make the 550 cronuts from scratch.  Picture: JODIE WIEGARD
DELICIOUS TREAT: Ray Butler with a large part of what makes a cronut - eggs. Sonia Anthony of Masons of Bendigo will make the 550 cronuts from scratch. Picture: JODIE WIEGARD

THERE’S good news and bad for those who haven’t already ordered a cronut ahead of the international food sensation's Bendigo debut. 

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