Day Tripper: Putting Indigenous food on the menu

By Lauren Mitchell, Bendigo Regional Tourism
Updated February 28 2015 - 3:38pm, first published 2:00am
Mark "Black" Olive will present an education in local bush foods.
Mark "Black" Olive will present an education in local bush foods.

THERE'S a group of Melbournites who’ll never quite look at a dam the same, after attending last year’s Melbourne Food and Wine Festival event at Bridgeward Grove.

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