Choc and awe

By Steve Manfredi
Updated August 31 2012 - 10:11am, first published August 18 2012 - 3:44pm
Chocolate and walnut souffle.
Chocolate and walnut souffle.

The chocolate we know and love is usually made using a complicated process that begins with fermented cocoa beans, which are dried and roasted. Their shells are removed and the nibs (or seeds) are ground to a grainy paste - essentially chocolate in its roughest form.

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