With you every step of the way

By Kirsten Lawson
Updated August 14 2012 - 2:13pm, first published 3:00am
Paprika salmon with fennel and balsamic tomato dressing.
Paprika salmon with fennel and balsamic tomato dressing.

Alex Mackay leaves nothing to chance. Having made a career out of teaching people to cook in Britain, from the Norwich City Football Club where he led Delia Smith's cooking classes for a decade to the two-Michelin-star Le Manoir aux Quat Saisons, where he headed Raymond Blanc's cooking school for three years, the expat New Zealander has seen enough to conclude the cook must be prepared and the teacher must be precise.

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