Bay's oysters to tempt the mussel-bound

By Sarina Lewis
December 21 2012 - 3:00am
Oyster farmer Lance Wiffen harvests his crop off the coast of Portarlington. With its frilled, flat shell, the angasi oyster in his hands is highly prized for its texture and taste.
Oyster farmer Lance Wiffen harvests his crop off the coast of Portarlington. With its frilled, flat shell, the angasi oyster in his hands is highly prized for its texture and taste.

AT FIRST glance, the seaweed-covered rope that Lance Wiffen pulls aboard off the coast of Portarlington looks like flotsam from the strong currents of Port Phillip Bay.

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