Chipping away at fried food myths

By Stephen Cauchi
Updated December 19 2012 - 11:23am, first published 9:37am
Italian researchers say that fried chips are not just full of nutrients, but also, if cooked correctly, the starch in potatoes makes them particularly resistant to oil absorption.
Italian researchers say that fried chips are not just full of nutrients, but also, if cooked correctly, the starch in potatoes makes them particularly resistant to oil absorption.

French fries, the scourge of nutritionists and the villain food of the film classic Super Size Me, are actually healthy for you, according to researchers from the Federico 2 University of Naples in Italy.

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